Italian Sausage Appetizer Bread

Health score
1%
Italian Sausage Appetizer Bread
45 min.
16
244kcal

Suggestions

Italian Sausage Appetizer Bread: A Flavor-Packed Starter for Any Occasion!

Looking for a delicious and easy-to-make appetizer that's sure to impress your guests? Look no further than this mouth-watering Italian Sausage Appetizer Bread! This scrumptious recipe is perfect for any occasion, whether you're hosting a casual get-together or a fancy dinner party.

With a base of fluffy white bread dough, this appetizer is loaded with savory Italian sausage, tangy roasted red peppers, briny Kalamata olives, and gooey Swiss cheese. The combination of flavors is simply irresistible, and the poppy seed topping adds a delightful crunch that takes it to the next level.

Best of all, this recipe is incredibly simple to whip up. In just 45 minutes, you can have a beautiful, homemade appetizer ready to serve. It's the perfect dish for anyone who loves to cook but is short on time.

So why wait? Dive into this delicious recipe and impress your friends and family with your culinary skills. They'll be begging for seconds, and maybe even the recipe, before you know it!

Ingredients

  • pound bread dough white frozen thawed
  • ounces cream cheese softened
  • cloves garlic minced
  • 16 ounce sausage meat italian johnsonville®
  • 0.3 cup kalamata olives pitted sliced
  • teaspoon poppy seeds 
  • ounce roasted peppers red drained sliced well
  • cups swiss cheese shredded

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. In a skillet, brown sausage until no longer pink; drain.
  2. On a lightly floured surface, roll bread dough to a 16-inch x 12-inch rectangle.
  3. Transfer dough to a greased baking sheet.
  4. Combine cream cheese and garlic, spread lengthwise over center third of dough. Top with the sausage, peppers, olives and cheese. Fold dough over filling, pinching seam to seal. Make slits across top of dough every 2 inches.
  5. Brush lightly with water and sprinkle with poppy seeds.
  6. Bake at 400 degrees F for 20-25 minutes or until golden brown.
  7. Let stand 10 minutes before slicing.

Nutrition Facts

Calories244kcal
Protein17.07%
Fat58.38%
Carbs24.55%

Properties

Glycemic Index
7.31
Glycemic Load
0.19
Inflammation Score
-2
Nutrition Score
5.1052173881427%

Flavonoids

Luteolin
0.02mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:244.12kcal
12.21%
Fat:15.52g
23.88%
Saturated Fat:6.45g
40.34%
Carbohydrates:14.69g
4.9%
Net Carbohydrates:13.85g
5.04%
Sugar:0.29g
0.32%
Cholesterol:40.12mg
13.37%
Sodium:574.65mg
24.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.21g
20.42%
Calcium:139.5mg
13.95%
Phosphorus:128.14mg
12.81%
Vitamin B12:0.66µg
11.07%
Zinc:1.28mg
8.55%
Vitamin C:6.08mg
7.38%
Vitamin B3:1.43mg
7.14%
Selenium:4.81µg
6.88%
Vitamin B6:0.13mg
6.41%
Vitamin A:304.08IU
6.08%
Vitamin B1:0.09mg
5.81%
Vitamin B2:0.1mg
5.67%
Fiber:0.84g
3.36%
Potassium:111.39mg
3.18%
Vitamin B5:0.3mg
2.97%
Magnesium:11.48mg
2.87%
Iron:0.48mg
2.65%
Copper:0.05mg
2.5%
Vitamin D:0.37µg
2.46%
Manganese:0.04mg
2.08%
Vitamin E:0.31mg
2.04%
Folate:4.37µg
1.09%
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