Italian Sausage Frittata: A Gluten-Free Delight
Looking for a delicious and nutritious way to start your day or enjoy a leisurely brunch with friends and family? Look no further than this mouth-watering Italian Sausage Frittata! Perfect for breakfast, lunch, or even a light dinner, this gluten-free recipe is not only easy to make but is also packed with flavors that will have your taste buds dancing.
With a beautiful blend of thawed frozen broccoli, cauliflower, and carrots, this frittata gets a vibrant boost of vegetables that are cooked to perfection. The addition of Johnsonville® Italian Mild Sausage Links, prepared according to package directions and coin-sliced, adds a savory and aromatic twist that takes this dish to new heights. The sausage, combined with the vegetables, creates a hearty base that is then covered in a mixture of beaten eggs and dried basil, offering a hint of Italian flair.
A sprinkle of shredded Parmesan cheese on top adds a touch of luxury and an irresistible depth of flavor. The frittata is then cooked to perfection over medium-low heat, resulting in a dish that is both fluffy and slightly crispy around the edges.
Serving six, this Italian Sausage Frittata clocks in at 376 calories per serving, making it a guilt-free option for any meal. The caloric breakdown boasts a healthy balance with protein at 23.85%, fat at 72.92%, and carbs at 3.23%.
Whether you're a fan of morning meals, brunch, lunch, or simply a dish that can be enjoyed at any time of day, this Italian Sausage Frittata is sure to become a staple in your kitchen. So why not give it a try and discover a new favorite today?
