Italian Spumoni Cupcakes

Italian Spumoni Cupcakes
80 min.
18
196kcal

Suggestions


Indulge in a delightful twist on a classic Italian dessert with these Italian Spumoni Cupcakes! Perfect for any occasion, these cupcakes bring together the rich flavors of pistachio, cherry, and chocolate in a fun and festive way. Imagine biting into a moist cupcake that captures the essence of spumoni ice cream, with each layer offering a unique taste experience.

These cupcakes are not only visually appealing with their vibrant colors, but they are also incredibly easy to make, thanks to the convenience of a boxed cake mix and instant pudding. In just 80 minutes, you can create 18 scrumptious servings that are sure to impress your family and friends. Each cupcake is topped with a luscious chocolate frosting and crowned with a maraschino cherry, making them the perfect sweet treat for birthdays, holidays, or simply a delightful dessert after dinner.

With only 196 calories per cupcake, you can enjoy these little bites of heaven without the guilt. The combination of flavors and textures will transport you to an Italian gelateria, making every bite a celebration. So, gather your ingredients and get ready to bake these Italian Spumoni Cupcakes that will leave everyone asking for seconds!

Ingredients

  • box cake mix white
  • 0.8  pistachio pudding mix instant (4-serving size)
  • 0.3 cup maraschino cherries (from jar of maraschino cherries)
  • 12 oz chocolate frosting 
  • 18  maraschino cherries whole with stems

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 18 regular-size muffin cups.
  3. Make cake mix as directed on box; divide batter evenly into 2 bowls.
  4. Add 3/4 box pudding mix to 1 of the bowls; mix well. To other bowl, add cherry juice; mix well.
  5. Divide pistachio batter evenly among muffins cups. Divide cherry batter evenly over pistachio batter in muffin cups.
  6. Bake cupcakes and cool completely as directed on box.
  7. Frost cupcakes with frosting. Top each with cherry.

Nutrition Facts

Calories196kcal
Protein2.81%
Fat19.76%
Carbs77.43%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.881739138909%

Nutrients percent of daily need

Calories:195.71kcal
9.79%
Fat:4.4g
6.78%
Saturated Fat:1.61g
10.06%
Carbohydrates:38.83g
12.94%
Net Carbohydrates:38.07g
13.85%
Sugar:26.25g
29.16%
Cholesterol:0mg
0%
Sodium:234.56mg
10.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.41g
2.82%
Phosphorus:112.27mg
11.23%
Calcium:68.89mg
6.89%
Manganese:0.11mg
5.26%
Folate:20.29µg
5.07%
Iron:0.86mg
4.8%
Vitamin B1:0.06mg
4.32%
Vitamin B2:0.07mg
3.86%
Selenium:2.64µg
3.77%
Vitamin E:0.55mg
3.66%
Copper:0.07mg
3.65%
Vitamin B3:0.71mg
3.54%
Fiber:0.75g
3%
Magnesium:7.46mg
1.87%
Potassium:56.6mg
1.62%
Zinc:0.21mg
1.39%