Italian Tomato and Mozzarella Caprese

Ingredients

• 1 ounce balsamic vinegar 
• 4 servings pepper black freshly-ground to taste
• 0.3 cup basil fresh packed ()
• 0.3 cup basil fresh packed ()
• 4 servings kosher salt to taste
• 0.3 cup olive oil 
• 4 servings oregano dry
• 12 ounces whole-milk mozzarella fresh
• 1 pound vine ripened tomato thick sliced

Equipment

Directions

1. On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
2. Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.
3. Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.