Italian Turkey Meatballs

Ingredients

• 0.7 cup bread crumbs dry italian
• 0.5 teaspoon pepper red crushed
• 1 teaspoon mustard dry
• 0.3 cup parsley fresh chopped
• 2 teaspoons rosemary fresh chopped
• 3  garlic cloves minced
• 1.5 pounds pd of ground turkey lean
• 3 tablespoons oregano fresh chopped
• 0.3 cup parmesan cheese shredded
• 0.3 teaspoon salt 
• 2 teaspoons buttery spread organic softened melt®
• 0.3 cup tomato sauce 

Equipment

• bowl
• oven
• broiler pan

Directions

1. Preheat the oven to 400 degrees.
2. Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture.
3. Put them on a broiler pan coated with the melted Melt.
4. Bake around 15 minutes or until a cut meatball shows no pink inside.
5. Serve with pasta and sauce or place on a sandwich.