Welcome to a vibrant culinary experience with our Italian Vegetable Salad featuring a luscious Creamy Garlic Dressing! This dish is the perfect addition to any meal, whether as a refreshing side dish, a light antipasti, or a savory starter to stimulate your appetite. What makes this recipe particularly appealing is its gluten-free and dairy-free profile, allowing everyone to enjoy its delightful flavors without worry.
In just 25 minutes, you can create a colorful medley of asparagus, cauliflower, and fennel, all harmoniously tossed together to create not just a meal, but a celebration of fresh vegetables. The star of the show is the creamy garlic dressing, crafted from rich egg yolks and the robust flavors of anchovies and Dijon mustard. This dressing melds perfectly with the crispness of the vegetables, ensuring each bite bursts with flavor.
This salad is not only healthy and low in calories—at only 76 kcal per serving—but it's also an excellent way to incorporate nutrient-dense ingredients into your diet. The fork-tender asparagus, crunchy cauliflower, and aromatic fennel come together for a deliciously satisfying dish that pairs beautifully with a variety of mains or stands alone as a delightful snack. Prepare to impress your family and friends with this gorgeous, wholesome salad that showcases the best of Italian-inspired cuisine!
