Jade Buddha Salmon Tartare

Ingredients

• 12 ounces salmon diced finely
• 2 tablespoons spring onion chopped
• 1 tablespoon chives chopped
• 1 tablespoon cilantro leaves 
• 1 tablespoon thai basil 
• 2 teaspoons ginger grated
• 1  lime zest 
• 1 tablespoon juice of lime good
• 1 teaspoon rice vinegar 
• 2 servings scotch bonnet peppers green minced
• 2 servings scotch bonnet peppers green minced
• 2 servings salt and pepper 
• 2 servings olive oil 

Equipment

Directions

1. Combine all ingredients except lime juice and vinegar.
2. Chill for 30 minutes.
3. Add lime juice and vinegar, adjust to perfect, and serve.