Jalapeño & Cheese Monkey Bread

Ingredients

• 16.3 oz biscuits refrigerated quartered canned
• 2 Tbsp butter melted
• 0.8 tsp garlic powder 
• 0.5 cup pickled jalapeão nacho drained
• 0.8 tsp oregano leaves dried
• 1.5 cups pepper jack cheese shredded with a touch of philadelphia, divided kraft

Equipment

• frying pan
• oven
• loaf pan

Directions

1. Heat oven to 350F.
2. Dip 1/3 of the biscuit pieces, 1 at a time, into butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 3 Tbsp. nacho slices, and 1/4 tsp. each garlic powder and oregano; repeat all layers.
3. Cover with remaining dipped biscuit pieces, nacho slices and seasonings.
4. Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool bread 10 min. before removing from pan.
5. Serve warm.