Jalapeño Pepper Pinwheels

Ingredients

• 0.5 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 8 oz philadelphia cream cheese softened
• 1 large jalapeão pepper fresh seeded finely chopped
• 8 oz crescent dinner rolls refrigerated canned

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Mix first 3 ingredients until blended.
3. Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture.
4. Roll up each rectangle, starting at one short end; cut into 4 slices.
5. Place on baking sheet; flatten slightly.
6. Bake 15 min. or until golden brown. Cool 1 min. before removing from baking sheet.
7. Serve warm.