Jalapeño-Stuffed Cheeseburgers with Guacamole Topping

Ingredients

• 1 large fully avocado ripe mashed
• 2 Tbsp cilantro leaves fresh chopped
• 3 cloves garlic divided minced
• 8  hamburger buns 
• 8  singles kraft
• 2 lb ground beef lean
• 2 Tbsp real mayo mayonnaise kraft
• 0.5 cup onions divided finely chopped
• 5  pickled jalapeão peppers divided

Equipment

• grill

Directions

1. Heat grill to medium-high heat.
2. Chop 1 pepper; mix with avocados, 2 Tbsp. onions, cilantro, mayo and 1/3 of the garlic. Refrigerate until ready to use.
3. Cut each of the remaining peppers into 6 slices.
4. Mix meat, remaining onions and garlic just until blended; shape into 16 (3-inch) patties.
5. Place 3 pepper slices on center of each of 8 patties; cover with second patty. Press edges together to seal.
6. Grill 5 min. on each side or until done (160F), topping burgers with Singles and toasting buns, cut sides down, on the grill for the last minute.
7. Fill buns with burgers and guacamole.