Start your day off right with a deliciously satisfying Jalapeño-Cheddar Frittata that’s perfect for any morning meal, brunch gathering, or even as a delightful antipasti option. This vegetarian and gluten-free dish is not only packed with flavor but also offers a unique twist with the zesty kick of pickled jalapeños and the rich creaminess of extra-sharp white cheddar cheese. With just 45 minutes of preparation, you can whip up a frittata that serves 24 people, making it an ideal choice for family gatherings or brunch parties.
The combination of fresh basil and sun-dried tomatoes adds a burst of color and freshness, elevating this dish to a whole new level. The frittata is baked to perfection, resulting in a fluffy texture that melts in your mouth. Each square is a delightful bite, and the option to prepare it a day in advance makes it a convenient choice for busy mornings. Simply reheat and serve warm for a crowd-pleasing dish that everyone will love.
Whether you’re looking for a hearty breakfast option or a savory addition to your brunch spread, this Jalapeño-Cheddar Frittata is sure to impress. So gather your ingredients, preheat that oven, and get ready to enjoy a flavorful dish that’s as easy to make as it is delicious!
