Start your day with a burst of flavor and a touch of Southern charm with these delightful Jalapeño Cheese Grits. Perfect for breakfast, brunch, or any morning meal, this gluten-free dish is not only satisfying but also incredibly easy to prepare. In just 45 minutes, you can whip up a creamy, cheesy delight that will impress your family and friends.
The star of this recipe is the stone-ground white corn grits, which provide a rich, hearty base. Combined with the smoothness of mascarpone or cream cheese and the nutty flavor of Edam cheese, each bite is a creamy dream. The addition of roasted jalapeño pepper adds a subtle kick, elevating the dish to new heights and making it a perfect choice for those who enjoy a little heat in their meals.
Whether you’re hosting a weekend brunch or simply treating yourself to a comforting breakfast, these Jalapeño Cheese Grits are sure to become a favorite. With only 128 calories per serving, you can indulge without the guilt. So gather your ingredients, fire up the stove, and get ready to savor a dish that embodies the warmth and richness of Southern cuisine!
