Jalapeno Quail Appetizers

Gluten Free
Dairy Free
Low Fod Map
Health score
12%
Jalapeno Quail Appetizers
35 min.
4
767kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that’s sure to impress? Introducing Jalapeno Quail Appetizers, a delightful fusion of flavors that combines the smoky richness of bacon with the spicy kick of jalapenos, all wrapped around tender quail breasts. This gluten-free, dairy-free, and low FODMAP recipe is perfect for those looking to indulge without compromising on dietary needs.

In just 35 minutes, you can create a mouthwatering dish that serves four, making it ideal for a cozy dinner party or a casual lunch with friends. The preparation is simple yet rewarding, as the quail absorbs the zesty Italian dressing while marinating, infusing each bite with a burst of flavor. The grilling process adds a beautiful char and crispiness to the bacon, ensuring that every mouthful is a delightful experience.

Whether you’re a seasoned chef or a cooking novice, this recipe is approachable and fun to make. Impress your guests with these stunning appetizers that not only look gourmet but also deliver on taste. Perfect for any occasion, Jalapeno Quail Appetizers are bound to become a favorite in your culinary repertoire. Get ready to savor the deliciousness!

Ingredients

  • 12  bacon 
  • 16 ounces salad dressing italian
  • large jalapeno halved lengthwise seeded
  • pound quail boneless

Equipment

  • toothpicks
  • grill
  • ziploc bags

Directions

  1. Cut each jalapeno half into three long strips.
  2. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks.
  3. Place in a large resealable plastic bag.
  4. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  5. Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.

Nutrition Facts

Calories767kcal
Protein16.4%
Fat75.68%
Carbs7.92%

Properties

Glycemic Index
8
Glycemic Load
0.08
Inflammation Score
-5
Nutrition Score
21.96913049532%

Flavonoids

Luteolin
0.09mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:767.13kcal
38.36%
Fat:63.81g
98.17%
Saturated Fat:15.96g
99.75%
Carbohydrates:15.02g
5.01%
Net Carbohydrates:14.82g
5.39%
Sugar:12.54g
13.93%
Cholesterol:129.74mg
43.25%
Sodium:1623.27mg
70.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.12g
62.24%
Vitamin K:64.8µg
61.71%
Vitamin B3:11.44mg
57.2%
Selenium:34.39µg
49.12%
Vitamin B6:0.96mg
47.89%
Phosphorus:425.71mg
42.57%
Vitamin B1:0.48mg
32.29%
Copper:0.63mg
31.37%
Iron:5.08mg
28.25%
Zinc:3.61mg
24.08%
Vitamin B2:0.35mg
20.78%
Vitamin E:3.02mg
20.12%
Vitamin C:15.67mg
19%
Potassium:488.23mg
13.95%
Vitamin B12:0.82µg
13.63%
Vitamin B5:1.26mg
12.64%
Magnesium:40.72mg
10.18%
Vitamin A:416.26IU
8.33%
Manganese:0.07mg
3.54%
Calcium:33.62mg
3.36%
Folate:10.96µg
2.74%
Vitamin D:0.26µg
1.76%