Jam Tarts

Jam Tarts
45 min.
12
166kcal
12.45%sweetness
20.58%saltiness
22.39%sourness
10.67%bitterness
1.99%savoriness
100%fattiness
0%spiciness

Ingredients

  • 0.7 cup butter softened
  • ounces cream cheese 
  •  jam 
  •  jam 
  • teaspoon juice of lemon 
  • tablespoon maple syrup pure
  • cup unbleached flour 

Equipment

  • baking sheet
  • oven

Directions

  1. Melt butter. Blend in cream cheese, maple syrup and lemon juice.
  2. Add flour and combine until dough is smooth. Chill overnight.
  3. Roll dough to 1/4-inch thickness.
  4. Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation.
  5. Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.Makes 12

Nutrition Facts

Calories166kcal
Protein4.64%
Fat72.82%
Carbs22.54%

Properties

Glycemic Index
20.04
Glycemic Load
5.51
Inflammation Score
-4
Nutrition Score
2.0073913043478%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.06mg
Naringenin
0.01mg

Taste

Sweetness:
12.45%
Saltiness:
20.58%
Sourness:
22.39%
Bitterness:
10.67%
Savoriness:
1.99%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:166.41kcal
8.32%
Fat:13.58g
20.89%
Saturated Fat:4.04g
25.25%
Carbohydrates:9.46g
3.15%
Net Carbohydrates:9.2g
3.35%
Sugar:1.48g
1.64%
Cholesterol:9.54mg
3.18%
Sodium:149.01mg
6.48%
Protein:1.94g
3.89%
Vitamin A:578.24IU
11.56%
Selenium:4.95µg
7.07%
Manganese:0.12mg
6.1%
Vitamin E:0.51mg
3.43%
Vitamin B2:0.05mg
3.18%
Phosphorus:23.18mg
2.32%
Calcium:16.39mg
1.64%
Folate:4.52µg
1.13%
Vitamin B5:0.11mg
1.11%
Magnesium:4.21mg
1.05%
Copper:0.02mg
1.04%
Fiber:0.25g
1.01%
Source:Foodista