Get ready to tantalize your taste buds with these mouthwatering Jamaican Ribs, slathered in a Sticky Rum BBQ Sauce that will have everyone coming back for seconds! Perfectly suited for those who are gluten-free, dairy-free, and following a low FODMAP diet, this recipe ensures that everyone can indulge in the rich, smoky flavors of the Caribbean without any worries.
Imagine sinking your teeth into tender, juicy baby back ribs that have been marinated in a delightful blend of jerk seasoning and dark rum, infusing each bite with a burst of flavor. The grilling process adds a beautiful char, while the final brush of Sticky Rum BBQ Sauce creates a glossy, sticky finish that is simply irresistible. Whether you're hosting a summer barbecue or enjoying a cozy dinner at home, these ribs are sure to impress your family and friends.
With a total cooking time of just 230 minutes, you can easily prepare this dish for lunch or dinner, making it a versatile option for any occasion. Each serving packs a hearty 790 calories, providing a satisfying meal that balances protein and fat beautifully. So fire up the grill, gather your loved ones, and get ready to savor the taste of Jamaica right in your own backyard!
