Jambalaya Stew

Ingredients

• 6 oz mild chicken sausage sweet italian fully cooked sliced into coins - i used trader joe's chicken sausage
• 14.5 oz canned tomatoes diced no salt added canned
• 0.8 cup onion chopped
• 1 large bell pepper green yellow seeded chopped
• 1 cup celery chopped
• 1 cup chicken broth low-sodium
• 0.5 cup brown rice uncooked
• 1 tbsp garlic minced
• 1 tsp cajun spice 
• 0.5 tsp hot sauce to taste
• 0.3 tsp oregano dried
• 0.3 tsp thyme dried
• 6 oz shrimp raw deveined chopped

Equipment

• pot
• stove

Directions

1. Add all ingredients except shrimp to a large pot on the stove.
2. Mix thoroughly. Bring to a boil.
3. Reduce heat to medium low. Cover and simmer until vegetables are tender and rice is fluffy, about 35 minutes.
4. Add shrimp and re-cover. Continue to cook until shrimp are tender and cooked through, about 6 minutes.
5. If you like, season to taste with salt, black pepper, and additional hot sauce.
6. Serve and enjoy!!!