Jamie's Beer Cheese Game-Day Dip

Health score
3%
Jamie's Beer Cheese Game-Day Dip
195 min.
23
470kcal

Suggestions


Get ready to elevate your game-day experience with Jamie's Beer Cheese Game-Day Dip! This indulgent dip is the perfect blend of creamy, cheesy goodness and savory flavors, making it an irresistible addition to any gathering. Whether you're cheering for your favorite team or simply enjoying a cozy night in with friends, this dip is sure to be a crowd-pleaser.

Imagine a warm, bubbling concoction of rich cream cheese, zesty salsa con queso, and hearty ground beef, all brought together with the delightful kick of beer. The addition of macaroni gives it a unique twist, transforming a classic dip into a satisfying dish that can stand on its own. With each scoop, you'll experience a burst of flavor that pairs perfectly with crispy tortilla chips, making it the ultimate snack for any occasion.

Not only is this dip delicious, but it's also incredibly easy to prepare. With just a few simple steps and the help of a slow cooker, you can create a dish that will have everyone coming back for more. So gather your friends, grab some chips, and get ready to dive into this cheesy delight that promises to make your game day unforgettable!

Ingredients

  • 24 oz beer 
  • 16 oz cheese prepared cut into cubes
  • box beef pasta skillet meal 
  • 16 oz cream cheese softened
  • lb ground beef 80% lean cooked drained (at least )
  • 30 oz queso asadero 
  • 23 servings tortilla chips for dipping, as desired

Equipment

  • bowl
  • hand mixer
  • slow cooker

Directions

  1. Spray 5- to 6-quart round or oval slow cooker with cooking spray. In large bowl, beat cream cheese with electric mixer on high speed until smooth. Beat in salsa con queso dip until well combined, followed by prepared cheese product and beer, beating until nearly smooth.
  2. Pour mixture into slow cooker.
  3. Add uncooked pasta and sauce mix (from Hamburger Helper box); stir until well combined. Stir in cooked ground beef.
  4. Cover; cook on High heat setting 2 to 3 hours, stirring occasionally, until cheese is hot and pasta is done.
  5. Serve with tortilla chips for dipping.

Nutrition Facts

Calories470kcal
Protein14.1%
Fat60.2%
Carbs25.7%

Properties

Glycemic Index
4.11
Glycemic Load
0.85
Inflammation Score
-5
Nutrition Score
10.541304288999%

Flavonoids

Catechin
0.11mg
Epicatechin
0.02mg
Kaempferol
0.24mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:469.83kcal
23.49%
Fat:31.1g
47.85%
Saturated Fat:14.91g
93.21%
Carbohydrates:29.88g
9.96%
Net Carbohydrates:28.05g
10.2%
Sugar:3.93g
4.36%
Cholesterol:81.38mg
27.13%
Sodium:1074.52mg
46.72%
Alcohol:1.15g
100%
Alcohol %:0.91%
100%
Protein:16.39g
32.78%
Phosphorus:507.77mg
50.78%
Calcium:325.72mg
32.57%
Zinc:2.64mg
17.62%
Vitamin B2:0.3mg
17.59%
Selenium:11.64µg
16.64%
Vitamin A:703.29IU
14.07%
Vitamin B12:0.68µg
11.34%
Vitamin E:1.39mg
9.25%
Magnesium:35.75mg
8.94%
Vitamin B3:1.59mg
7.94%
Vitamin B6:0.15mg
7.6%
Fiber:1.83g
7.34%
Potassium:254.88mg
7.28%
Vitamin B1:0.11mg
7.13%
Vitamin K:7.09µg
6.76%
Vitamin B5:0.64mg
6.37%
Iron:1.09mg
6.06%
Folate:12.43µg
3.11%
Copper:0.05mg
2.54%