Looking for a quick, gluten-free, and dairy-free soup that's packed with flavor? Try this Japanese Soup with Tofu and Mushrooms! This delightful dish is not only easy to make, taking only about 20 minutes from start to finish, but it's also a deliciously satisfying meal for two. With each serving coming in at just 105 calories, it's a guilt-free option that won't leave you feeling heavy or bloated. Whether you're looking for a light lunch, a healthy snack, or a flavorful appetizer, this soup fits the bill perfectly. Its blend of soft tofu, savory miso paste, and earthy shiitake mushrooms in a dashi broth infused with soy sauce and topped with a sprinkle of green onions creates a symphony of flavors that is both comforting and sophisticated. The caloric breakdown offers a balanced profile, with protein, fat, and carbs well-distributed to keep you satiated. Ready to dive into a world of umami goodness? Let's get cooking!
