Japanese Tortellini Soup

Ingredients

• 16 ounce broccoli red frozen with teriyaki sauce, thawed
• 29 ounce oriental broth canned
• 0.3 teaspoon hot sauce 
• 9 ounce cheese tortellini refrigerated

Equipment

• sauce pan

Directions

1. Combine broth, seasoning packet from vegetables, tortellini, and hot sauce in a large saucepan; bring to a boil.
2. Add vegetables; return to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are crisp-tender.
3. Note: For frozen vegetables, we used Green Giant.