Looking for a vibrant and refreshing side dish that perfectly complements any meal? Look no further than our delightful Jasmine Rice with Green Onions, Peas, and Lemon! This dish is not only a feast for the eyes with its bright colors, but it also bursts with flavor, making it a must-try for any occasion.
Imagine fluffy jasmine rice, cooked to perfection, and tossed with sweet green peas and the crisp bite of fresh green onions. The addition of zesty lemon juice and fragrant lemon peel elevates this dish, adding a bright, citrusy note that will awaken your taste buds. Plus, with the fresh parsley sprinkled throughout, every bite is a celebration of freshness.
This recipe is incredibly versatile, making it an excellent choice for vegetarians, vegans, and anyone looking for a gluten-free and dairy-free option. Whether you're serving it alongside grilled vegetables, a hearty main dish, or simply enjoying it on its own, this Jasmine Rice dish is sure to impress your family and friends.
Ready in just 45 minutes and packed with only 198 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. So, gather your ingredients and get ready to whip up a side dish that will have everyone asking for seconds!
