Jen's Cranberry Apple Pie

Ingredients

• 1 cup firmly brown sugar packed
• 2 tablespoons butter cut into small pieces
• 1.5 cups cranberries fresh
• 0.3 cup flour all-purpose
• 1 pound granny smith apples cored peeled sliced
• 1.3 teaspoons ground cinnamon 
• 2  lemon zest 
• 0.3 teaspoon nutmeg freshly grated
• 1  pie dough for a double-crust pie
• 2 pounds tart pink baking apples cored peeled sliced pink lady® (such as )
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• wire rack
• pie form

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
3. Roll out and line a pie dish with 1/2 the dough.
4. Pour apple mixture into pie dish. Dot apple mixture with butter pieces.
5. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border.
6. Cut vents in the top of the dough and place pie on a baking sheet.
7. Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes.
8. Transfer to a wire rack to cool.