Jessica's Steak Oscar

Ingredients

• 1 pound asparagus 
• 14 ounce beef tenderloin steaks 
• 0.5 cup butter 
• 6 ounce crabmeat drained canned
• 2 servings pepper black to taste
• 1 packet bearnaise sauce mix dry knorr® (such as )
• 1 cup milk whole

Equipment

• frying pan
• sauce pan
• oven
• whisk
• broiler

Directions

1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Sprinkle the filets with salt and pepper.
3. In a small saucepan over low heat, melt 1/4 cup of butter; gently stir in the crab meat, and simmer while you broil the filets.
4. Broil the filets until they reach the desired stage of doneness; for medium (slightly pink in the center), broil 10 to 12 minutes on the first side and 6 minutes on the second side. Set the filets aside to rest.
5. Place a steamer insert into a skillet, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.
6. Add the asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
7. Whisk Bearnaise sauce mix with milk in a saucepan.
8. Add 1/2 cup of butter, and bring the sauce to a boil over medium heat, whisking constantly; reduce heat to a simmer, and whisk until sauce has thickened, about 1 minute.
9. To assemble, top each broiled filet with crab meat, then half the asparagus; spoon Bearnaise sauce to taste over the asparagus.