35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 5 persons
Weight Per Serving: 136g
Price Per Serving: 1.76$
459kcal
Nutrition
Calories: 459kcal
Protein: 19.32%
Fat: 55.87%
Carbs: 24.81%
Ingredients
- 0.3 pound pepperoni sausage sliced
- 10 ounce pizza crust dough refrigerated canned
- 0.3 pound provolone cheese sliced
- 0.3 pound genoa salami thinly sliced
- 0.5 cup mozzarella cheese shredded
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet.
- Layer with Genoa salami, pepperoni and provolone cheese.
- Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
- Roll jelly roll style. Seal the edge with a fork.
- Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Nutrition Facts
Properties
Nutrition Score
9.9208696769631%
Nutrients percent of daily need