Looking for a hearty, gluten-free, and dairy-free casserole that's sure to please? Look no further than this Jiffy Casserole! This dish is not only simple to make, requiring just 100 minutes from start to finish, but it's also packed with flavor and nutrition, making it perfect as a side dish, lunch, or even as a main course. With a base of tender, golden potatoes, seasoned with paprika, salt, and pepper, this casserole is layered with savory, browned ground beef and caramelized onions for a mouthwatering taste. The star of the dish is the condensed cream of mushroom soup, which is mixed with water and poured over the casserole, creating a rich and comforting sauce that bakes to perfection. Each serving comes in at around 400 calories, making this a satisfying and guilt-free option for any meal. So why not give this Jiffy Casserole a try and enjoy a delicious, gluten- and dairy-free feast?
