Jimmy's Favorite Garlic Bread

Ingredients

• 8 servings basil leaves 
• 1 teaspoon pepper red crushed
• 2 heads garlic 
• 1 tablespoon penzey's southwest seasoning italian
• 0.5 cup mayonnaise 
• 8 servings olive oil 
• 1 pinch paprika 
• 0.3 cup parmesan grated
• 1.5 tablespoons parmesan grated
• 1 tablespoon parsley leaves italian chopped
• 1  pre heat oven degrees f 
• 1 teaspoon salt 
• 8 servings salt and pepper black freshly ground
• 1 loaf sourdough bread cut in 1/2
• 8 ounces sun-dried tomatoes chopped
• 0.8 pound butter unsalted at room temperature

Equipment

• oven
• mixing bowl
• aluminum foil

Directions

1. Liberally apply garlic butter to bread halves.
2. Bake in oven until light golden brown.
3. Remove and top with basil, sun-dried tomatoes and Parmesan.
4. Cut into 2-inch slices.
5. Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper.
6. Place in oven and bake for 1 hour, or until soft.
7. Squeeze roasted garlic out into medium mixing bowl.
8. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.