Indulge in the delightful flavors of John Besh's Mussel & Swiss Chard Soup, a dish that perfectly marries the ocean's bounty with the earthiness of fresh greens. This gluten-free and dairy-free recipe is not only a feast for the senses but also a health-conscious choice, boasting a remarkable health score of 92. With just 204 calories per serving, it’s an ideal option for lunch, dinner, or any time you crave a nourishing meal.
The star of this soup is undoubtedly the mussels, which are tender and brimming with flavor. Paired with the vibrant Swiss chard, this dish offers a beautiful contrast of textures and tastes. The aromatic blend of garlic, leeks, and fresh thyme elevates the broth, creating a warm and inviting base that will have your guests coming back for seconds.
Ready in just 40 minutes, this soup is perfect for busy weeknights or leisurely weekend gatherings. Whether you’re a seasoned cook or a kitchen novice, the straightforward preparation will make this dish a staple in your culinary repertoire. So gather your ingredients, and let the comforting aroma of this mussel and Swiss chard soup fill your home, inviting everyone to the table for a delicious and healthy meal.
