Johnny Marzetti

Ingredients

• 15.3 oz regular corn drained canned
• 4 cups elbow macaroni 
• 1.5 pounds ground beef 
• 4 oz optional: can mushrooms drained sliced canned
• 1.3 oz sloppy joe seasoning mix 
• 8 oz cheddar cheese shredded divided
• 1.3 cups water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Brown ground beef in a skillet over medium-high heat; drain. Stir in seasoning mix, tomato paste and water; heat and stir until blended.
2. Spoon into a lightly greased 13"x9" baking pan; stir in macaroni, corn, one cup cheese, and mushrooms, if desired.
3. Bake, uncovered, at 350 for 45 minutes.
4. Sprinkle with remaining cheese; return to oven until cheese melts.