John's Pecan-Lace Cookies

John's Pecan-Lace Cookies
75 min.
55
52kcal

Suggestions


Indulge in the delightful world of John's Pecan-Lace Cookies, a treat that perfectly balances sweetness and crunch. These cookies are not just a dessert; they are a celebration of flavors that will transport you to a cozy kitchen filled with the warm aroma of baking. With a preparation time of just 75 minutes, you can whip up a batch that serves 55 people, making them ideal for gatherings, parties, or simply to enjoy with family and friends.

The star of this recipe is the combination of rich, unsalted butter and packed light-brown sugar, which creates a luscious base that melts in your mouth. The addition of light corn syrup adds a delightful chewiness, while the finely chopped pecans provide a satisfying crunch that elevates each bite. A hint of grated orange zest brings a refreshing citrus note, making these cookies not only delicious but also uniquely aromatic.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The cookies bake to a perfect golden brown, hardening as they cool to create a delightful texture that is both crisp and tender. Once cooled, they can be enjoyed on their own or paired with a cup of tea or coffee. So, roll up your sleeves and get ready to impress your loved ones with these irresistible Pecan-Lace Cookies!

Ingredients

  • 0.7 cup brown sugar packed
  • 0.5 cup butter unsalted (1 stick)
  • 0.5 cup plus light
  • serving salt 
  • teaspoon orange zest grated
  • cup pecans finely chopped
  • 0.7 cup cake flour (spooned and leveled)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • plastic wrap

Directions

  1. In a medium saucepan, heat sugar, butter, corn syrup, and a pinch of salt over medium, stirring, until sugar has dissolved, about 7 minutes.
  2. Remove pan from heat; stir in orange zest, pecans, and flour.
  3. Transfer to a bowl; cover with plastic wrap, and refrigerate until dough is firm, about 2 hours.
  4. Preheat oven to 350 degrees. Line two large baking sheets with parchment. Drop dough by teaspoons, about 2 inches apart, onto sheets (6 per sheet); roll into balls.
  5. Bake until cookies are golden brown (they will harden as they cool), 9 to 10 minutes.
  6. Transfer cookies on parchment to a wire rack. Repeat with remaining dough.
  7. Let cookies cool completely.

Nutrition Facts

Calories52kcal
Protein2.73%
Fat50.11%
Carbs47.16%

Properties

Glycemic Index
1.75
Glycemic Load
1.17
Inflammation Score
-1
Nutrition Score
0.68608694021469%

Flavonoids

Cyanidin
0.19mg
Delphinidin
0.13mg
Catechin
0.13mg
Epigallocatechin
0.1mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:51.65kcal
2.58%
Fat:3g
4.62%
Saturated Fat:1.17g
7.34%
Carbohydrates:6.36g
2.12%
Net Carbohydrates:6.14g
2.23%
Sugar:5.04g
5.61%
Cholesterol:4.44mg
1.48%
Sodium:6.45mg
0.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.37g
0.74%
Manganese:0.09mg
4.74%
Copper:0.03mg
1.3%
Vitamin A:52.76IU
1.06%
Selenium:0.74µg
1.06%