John's Pimento Cheese Spread

Vegetarian
Gluten Free
Health score
1%
John's Pimento Cheese Spread
130 min.
8
212kcal

Suggestions

John's Pimento Cheese Spread: A Vegetarian and Gluten-Free Delight

Are you a fan of rich, creamy dips that pack a punch of flavor? Look no further than John's Pimento Cheese Spread, a delightful vegetarian and gluten-free recipe that's perfect for any occasion. This versatile spread can be used as a condiment, dip, or spread, offering a burst of taste that's sure to impress your guests.

With a preparation time of just 130 minutes, this recipe yields enough for 8 servings, making it an ideal choice for gatherings or to enjoy throughout the week. Each serving comes in at a modest 212 calories, allowing you to indulge guilt-free. The beauty of this recipe lies in its simplicity and the quality of ingredients, which combine to create a harmonious blend of flavors.

The star of the show is a carefully curated mix of ingredients, including garlic powder for that subtle kick, mayonnaise to achieve the perfect consistency, and, of course, two cups of shredded Cheddar cheese for a rich, savory base. The addition of pimentos adds a touch of sweetness and color, making this spread visually appealing as well as delicious.

Once you've combined these ingredients, a simple step of refrigerating the mixture for two hours allows the flavors to meld together, ensuring a depth of taste that will have your taste buds dancing with joy. Whether you're hosting a casual get-together or looking for a new favorite dish to bring to a potluck, John's Pimento Cheese Spread is sure to be a hit.

So why not give this recipe a try and elevate your snack game? Your taste buds, and your guests, will thank you.

Ingredients

  • teaspoon garlic powder to taste
  • 0.5 cup mayonnaise 
  • cups cheddar cheese shredded

Equipment

    Directions

    1. Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.

    Nutrition Facts

    Calories212kcal
    Protein12.79%
    Fat85.24%
    Carbs1.97%

    Properties

    Glycemic Index
    10.25
    Glycemic Load
    0.24
    Inflammation Score
    -2
    Nutrition Score
    4.7552174120008%

    Nutrients percent of daily need

    Calories:211.7kcal
    10.59%
    Fat:20.08g
    30.89%
    Saturated Fat:7.06g
    44.14%
    Carbohydrates:1.04g
    0.35%
    Net Carbohydrates:1.01g
    0.37%
    Sugar:0.18g
    0.2%
    Cholesterol:34.13mg
    11.38%
    Sodium:273.88mg
    11.91%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:6.78g
    13.56%
    Vitamin K:23.5µg
    22.38%
    Calcium:201.14mg
    20.11%
    Phosphorus:133.88mg
    13.39%
    Selenium:8.41µg
    12.01%
    Vitamin B2:0.13mg
    7.52%
    Zinc:1.07mg
    7.13%
    Vitamin A:292.17IU
    5.84%
    Vitamin B12:0.32µg
    5.27%
    Vitamin E:0.67mg
    4.49%
    Magnesium:8.06mg
    2.01%
    Folate:6.81µg
    1.7%
    Vitamin B5:0.14mg
    1.44%
    Vitamin B6:0.03mg
    1.34%
    Vitamin D:0.2µg
    1.32%
    Source:Allrecipes