Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry

Ingredients

• 5 servings rice white hot cooked
• 1 tablespoon brown sugar 
• 1 tablespoon canola oil 
• 12 ounce mild chicken sausage sliced johnsonville®
• 1 tablespoon cornstarch 
• 2 tablespoons soy sauce reduced-sodium
• 8 ounce pineapple chunks drained canned
• 12 ounce savory vegetable frozen
• 0.3 cup water cold

Equipment

• bowl
• frying pan

Directions

1. In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
2. Add sausage and pineapple; cook and stir until heated through. In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
3. Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
4. Serve immediately over rice.