Looking for a delicious and easy-to-make main course that's perfect for lunch or dinner? Look no further than the Johnsonville Italian Sausage Hot Tub! This mouthwatering recipe is not only gluten-free and dairy-free, but it's also ready in just 40 minutes and serves 10 hungry diners. With a caloric content of 454 kcal per serving, this dish is sure to satisfy your cravings without breaking the calorie bank.
The star of this recipe is, of course, the Johnsonville Italian Mild Sausage Links, which are grilled to perfection and then transferred to a flavorful wine steam bath. This bath is made from a delightful combination of white Merlot, julienned peppers, drained cocktail onions, pitted ripe olives, peeled garlic cloves, and your choice of fresh parsley or basil. The result is a succulent and juicy sausage that has been infused with the rich and aromatic flavors of the steam bath.
Best of all, this recipe is incredibly versatile. It can be served as a main dish, a main course, or even as a side dish to your favorite meal. And with its gluten-free and dairy-free ingredients, it's a great option for those with dietary restrictions.
So why not give the Johnsonville Italian Sausage Hot Tub a try? Your taste buds (and your guests) will thank you!
