Jumpin' Chickpeas

Ingredients

• 3 servings pepper black to taste
• 16 ounce garbanzo beans rinsed drained canned (chickpeas)
• 1 teaspoon creole seasoning 
• 2 teaspoons lemon pepper 
• 0.5 tablespoon olive oil 

Equipment

• frying pan

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Pour beans into hot skillet. Stir in lemon-pepper, Creole seasoning, and a few grinds of black pepper. Cover, and cook, stirring often, until beans are golden brown and begin to 'jump' around the pan, about 5 minutes.