Just Ducky Lemonade Cake Pops

Health score
32%
Just Ducky Lemonade Cake Pops
150 min.
48
1113kcal

Suggestions


Get ready to delight your taste buds and impress your friends with these adorable Just Ducky Lemonade Cake Pops! Perfect for any occasion, these whimsical treats are not only visually appealing but also bursting with refreshing lemon flavor. Imagine a soft, moist cake blended with creamy frosting, all coated in a vibrant yellow candy shell that’s sure to brighten up any dessert table.

These cake pops are a fun twist on traditional desserts, making them ideal for parties, picnics, or even as a playful snack for kids. With their charming candy corn feet and cute candy eyes, they’re bound to be a hit with both children and adults alike. Plus, the addition of lemonade flavoring gives them a zesty kick that sets them apart from ordinary cake pops.

Whether you’re hosting a birthday bash, a baby shower, or just looking to add a touch of fun to your afternoon tea, these Just Ducky Lemonade Cake Pops are the perfect choice. They’re easy to make and can be prepared in advance, allowing you to enjoy the festivities without the stress of last-minute baking. So gather your ingredients, roll up your sleeves, and let’s create some delightful ducky treats that will have everyone quacking with joy!

Ingredients

  • 96 pieces candy corn trimmed
  • 48 servings weight cream cheese 
  • cup fluffy frosting white
  • box lemon cake mix 
  • tablespoons powdered lemonade mix 
  • 96  beef rib steak 
  • 24 oz candy melts yellow
  • 24  orange gelatin halved
  • 48  you will also need: parchment paper 
  • tablespoons shortening 
  • tablespoons sugar yellow

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • microwave
  • lollipop sticks

Directions

  1. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl.
  2. Add frosting and 3 tablespoons of the drink mix; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated. In small bowl, mix yellow sugar and remaining 2 tablespoons drink mix; set aside.
  3. In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy; insert stick halfway into 1 cake ball. Repeat. Return pops to cookie sheet. Refrigerate 5 minutes; remove a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Immediately sprinkle with sugar mixture. Poke opposite end of stick into foam block.
  4. Let stand until set. Use remaining melted candy to attach candy eyes, candy corn pieces for feet and orange candy for nose. Spoon melted candy on tops.

Nutrition Facts

Calories1113kcal
Protein33.65%
Fat54.74%
Carbs11.61%

Properties

Glycemic Index
2.36
Glycemic Load
2.42
Inflammation Score
-4
Nutrition Score
36.330434954685%

Nutrients percent of daily need

Calories:1112.54kcal
55.63%
Fat:67.53g
103.89%
Saturated Fat:30.49g
190.59%
Carbohydrates:32.23g
10.74%
Net Carbohydrates:31.75g
11.54%
Sugar:16.56g
18.4%
Cholesterol:277.55mg
92.52%
Sodium:452.71mg
19.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:93.4g
186.8%
Selenium:116.07µg
165.82%
Zinc:23.37mg
155.81%
Vitamin B12:7.53µg
125.45%
Vitamin B3:23.42mg
117.12%
Vitamin B6:1.82mg
90.92%
Phosphorus:706.5mg
70.65%
Vitamin B2:1.19mg
70.26%
Iron:8.65mg
48.06%
Potassium:1238.71mg
35.39%
Vitamin B1:0.52mg
34.83%
Magnesium:103.88mg
25.97%
Copper:0.39mg
19.5%
Folate:38.06µg
9.51%
Vitamin K:7.99µg
7.61%
Manganese:0.14mg
7.12%
Calcium:67.29mg
6.73%
Vitamin D:0.45µg
3.01%
Fiber:0.48g
1.91%
Vitamin A:71.13IU
1.42%
Vitamin E:0.21mg
1.37%