Kafta (BBQ) - A Delectable Gluten-Free and Dairy-Free Main Course
Indulge in the tantalizing flavors of this traditional Kafta (BBQ) recipe, a perfect gluten-free and dairy-free main course that promises to delight your taste buds. Prepared with a blend of spices and lean ground beef, this dish is not only easy to make but also rich in protein, making it an ideal choice for a satisfying lunch or dinner. Ready in just 30 minutes, this recipe serves 6 and offers a well-balanced caloric profile with only 165 kcal per serving.
The key to this recipe's irresistible taste lies in the harmonious combination of spices such as black pepper, cayenne pepper, and ground allspice, which infuse the ground beef with a unique and aromatic flavor. The addition of finely chopped fresh parsley adds a fresh and vibrant twist, while grated onion provides a subtle depth that complements the beef beautifully.
Cooking this Kafta (BBQ) is a breeze, requiring only a few simple steps. Begin by preheating your outdoor grill to high heat and soaking wooden skewers in water to prevent them from burning. Then, mix your ingredients in a large bowl until evenly blended, forming the mixture into log shapes on the skewers. Finally, grill the kaftas to perfection, turning them occasionally until they're no longer pink.
With its succulent texture and bold flavors, this Kafta (BBQ) recipe is sure to become a favorite in your culinary repertoire. Whether you're hosting a casual backyard barbecue or looking for a delicious and nutritious weeknight dinner, this gluten-free and dairy-free main dish is sure to impress. So why wait? Fire up your grill and get ready to savor the flavors of this mouth-watering Kafta (BBQ)!
