Kahala's Shrimp and Broccoli Toss

Ingredients

• 16 ounce angel hair pasta uncooked
• 0.5 teaspoon pepper black freshly ground
• 1 bunch broccoli florets 
• 2 tablespoons garlic minced
• 0.3 cup butter 
• 2 tablespoons olive oil 
• 0.5 medium onion chopped
• 0.5 teaspoon salt 
• 0.3 cup mozzarella cheese shredded
• 1 pound shrimp frozen thawed

Equipment

• frying pan
• pot

Directions

1. Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender.
2. Drain, and set aside.
3. Bring a large pot of lightly salted water to a boil.
4. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.
5. Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender.
6. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.