Kalamata-Balsamic Chicken with Feta

Ingredients

• 3 tablespoons balsamic vinaigrette light
• 2 tablespoons basil 
• 0.5 teaspoon pepper black freshly ground
• 3 tablespoons feta cheese crumbled
• 1 cup grape tomatoes halved
• 16  kalamata olives pitted halved
• 24 ounce chicken breast halves boneless skinless

Equipment

• bowl
• frying pan

Directions

1. Sprinkle chicken evenly with pepper.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 to 7 minutes on each side or until done.
3. Transfer chicken to a serving platter; keep warm.
4. While chicken cooks, combine tomatoes, olives, and vinaigrette in a medium bowl.
5. Add tomato mixture to pan; cook 1 to 2 minutes or until tomatoes soften. Spoon over chicken. Top evenly with cheese and basil.