Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese

Ingredients:
For 10 servingsMethod:
- 1
In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.
- 2
To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese.
- 3
Serve with crackers.
About this recipe
This dish is not only easy to prepare but also offers a beautiful presentation that will elevate any gathering. The combination of fresh basil, garlic, and a hint of crushed red pepper flakes adds a burst of flavor that will tantalize your taste buds. Whether you're hosting a casual get-together or a more formal event, this side dish is sure to be a crowd-pleaser.
With only 153 calories per serving, you can indulge without the guilt. Serve it alongside an assortment of crackers for a delightful crunch that complements the creamy topping. This recipe is perfect for sharing, making it an ideal choice for parties, picnics, or even a cozy night in. So gather your ingredients and get ready to impress your friends and family with this simple yet sophisticated appetizer!
Adapted from Betty Crocker
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Per serving
- Saturated Fat5.4 g34% of daily needs
- Fibre0.7 g3% of daily needs
- Sugar2.1 g2% of daily needs
- Sodium256 mg11% of daily needs
- Cholesterol22.9 mg8% of daily needs
- Vitamin C3.4 mg4% of daily needs
From the full nutrient profile



