Kamikaze Burgers

Ingredients

• 4 slices cheddar cheese 
• 2 cloves garlic minced
• 4  hamburger buns 
• 1 pound ground beef lean
• 4 tablespoons mayonnaise 
• 0.3 cup onion minced
• 4 servings salt and pepper to taste
• 4 tablespoons wasabi paste 

Equipment

• bowl
• grill

Directions

1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
2. Preheat an outdoor grill for medium heat, and lightly oil grate.
3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.