Kansas City BBQ Nachos

Gluten Free
Health score
5%
Kansas City BBQ Nachos
30 min.
8
487kcal

Suggestions


Get ready to indulge in a mouthwatering dish that brings the bold flavors of Kansas City BBQ right to your table! These Kansas City BBQ Nachos are the perfect combination of savory, spicy, and crunchy, making them an ideal choice for lunch, dinner, or any gathering with friends and family. With a delightful blend of seasoned shredded pork, spicy chili beans, and gooey melted cheddar cheese, each bite is a flavor explosion that will leave you craving more.

What sets this recipe apart is its gluten-free nature, allowing everyone to enjoy this delicious treat without worry. In just 30 minutes, you can whip up a generous serving for eight people, making it a fantastic option for parties or casual weeknight dinners. The addition of tangy coleslaw and zesty jalapeños adds a refreshing crunch and a kick of heat, perfectly complementing the rich BBQ flavors.

Whether you're hosting a game day party or simply looking for a satisfying meal, these Kansas City BBQ Nachos are sure to impress. So gather your ingredients, preheat your oven, and get ready to create a dish that will have everyone coming back for seconds. Dive into this cheesy, BBQ goodness and experience the ultimate nacho experience!

Ingredients

  • 18 oz barbecue sauce shredded refrigerated
  • 16 oz chili beans sauce undrained canned
  • oz tortilla chips triangle-shaped
  • cup deli honey ham vinaigrette-style drained
  • tablespoons spring onion sliced
  • 0.3 cup jalapeno drained chopped (from 12-oz jar)
  • oz cheddar cheese shredded

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan
  • aluminum foil

Directions

  1. Heat oven to 400F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray.
  2. Spread half of chips evenly on pan.
  3. Sprinkle 1 cup of the cheese over chips.
  4. In medium bowl, mix chili beans, pork and jalapeos. Drop half of mixture by small spoonfuls over chips. Repeat layers with chips, cheese and pork mixture.
  5. Bake 12 to 15 minutes or until cheese is melted. Top with coleslaw and green onions.
  6. Serve immediately.

Nutrition Facts

Calories487kcal
Protein15.03%
Fat39.4%
Carbs45.57%

Properties

Glycemic Index
11.38
Glycemic Load
0.24
Inflammation Score
-6
Nutrition Score
14.185652266378%

Flavonoids

Luteolin
0.04mg
Kaempferol
0.02mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:487.35kcal
24.37%
Fat:21.45g
33%
Saturated Fat:8.12g
50.76%
Carbohydrates:55.81g
18.6%
Net Carbohydrates:51.21g
18.62%
Sugar:24.62g
27.35%
Cholesterol:46.69mg
15.56%
Sodium:1697.82mg
73.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.41g
36.82%
Phosphorus:358.27mg
35.83%
Calcium:272.6mg
27.26%
Selenium:17.57µg
25.1%
Zinc:3.37mg
22.47%
Vitamin B6:0.4mg
19.82%
Vitamin B2:0.33mg
19.66%
Fiber:4.6g
18.42%
Magnesium:71.62mg
17.9%
Vitamin B1:0.26mg
17.66%
Potassium:572.25mg
16.35%
Vitamin E:2.06mg
13.72%
Copper:0.25mg
12.64%
Iron:2.23mg
12.36%
Vitamin K:11.61µg
11.05%
Vitamin B3:2.2mg
11%
Vitamin A:479.87IU
9.6%
Vitamin B12:0.5µg
8.26%
Vitamin B5:0.7mg
7.03%
Folate:27.98µg
6.99%
Vitamin C:4.96mg
6.02%
Manganese:0.09mg
4.62%
Vitamin D:0.38µg
2.51%