Karen's Creamy Tomato Pasta

Ingredients

• 28 ounce canned tomatoes crushed canned
• 8 ounce farfalle pasta uncooked (bow tie)
• 0.5 pound mushrooms fresh sliced
• 0.5 cup half-and-half 
• 0.5 pound sausage sweet italian
• 0.5 cup parmesan cheese grated
• 0.1 teaspoon pepper flakes red crushed
• 6 ounce roasted peppers red drained chopped
• 0.5 cup vodka 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. In a skillet over medium heat, cook the sausage until evenly brown.
4. Mix in the roasted red peppers, mushrooms, and vodka, and bring to a boil. Cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender.
5. Mix the tomatoes, half-and-half, and red pepper into the skillet. Cover, reduce heat to low, and cook, stirring frequently, 15 minutes.
6. Serve over the cooked pasta, and top with Parmesan cheese.