Kate's Grilley

Ingredients:
For 40 servingsMethod:
- 1
In a medium frying pan over medium heat, heat oil and cook onion, stirring occasionally, until soft and deep golden brown, 10 to 15 minutes.
- 2
Let cool.
- 3
Mix cheeses together in a small bowl.
- 4
Top 2 bread slices with cheese mixture, smushing it evenly onto the bread. Top with caramelized onions and tomato, then other two bread slices.
- 5
Butter outsides of each sandwich.
- 6
Heat a large well-seasoned cast-iron skillet or a large, heavy nonstick pan over medium heat for a minute.
- 7
Place sandwiches in skillet and cook until golden-brown underneath, 5 to 7 minutes. Flip and cook the other side until it's just as toasty. Low and slow is the key. Cheese will probably ooze out, but that's okay. It gives the sandwiches a nice crunchy fringe.
Adapted from My Recipes
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Per serving
- Saturated Fat0.8 g5% of daily needs
- Sugar0.3 g0% of daily needs
- Sodium37.9 mg2% of daily needs
- Cholesterol3.1 mg1% of daily needs
From the full nutrient profile



