30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 461g
Price Per Serving: 2.72$
799kcal
Nutrition
Calories: 799kcal
Protein: 22.4%
Fat: 67.75%
Carbs: 9.85%
Ingredients
- 2 garlic clove chopped
- 2 lbs ground beef
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 0.5 teaspoon ground fenugreek
- 1 tablespoon juice of lemon
- 1 onion chopped
- 10 ounces peas
- 0.5 teaspoon pepper red crushed
- 1 lb tomatoes fresh ripe peeled chopped
- 0.5 teaspoon turmeric
- 0.3 cup vegetable oil
Equipment
Nutrition Facts
Properties
Nutrition Score
34.483913043478%
Flavonoids
Nutrients percent of daily need