Indulge your sweet tooth with Kelly's Butterscotch Pudding, a delightful dessert that promises to transport you back to childhood with every creamy spoonful. This vegetarian and gluten-free treat is not only easy to make but also ready in just 40 minutes, making it the perfect choice for a quick yet satisfying dessert after dinner or a special occasion.
Imagine the rich, buttery flavor of brown sugar mingling with the smoothness of milk, all brought together by the warmth of vanilla extract. Each bite is a harmonious blend of sweetness and comfort, with a velvety texture that melts in your mouth. With only a handful of simple ingredients, you can create a dessert that feels indulgent without the fuss.
Whether you're hosting a dinner party or simply treating yourself, this butterscotch pudding is sure to impress. Serve it in elegant bowls, topped with a dollop of whipped cream or a sprinkle of sea salt for an extra touch of sophistication. With 497 calories per serving, it's a delightful way to satisfy your cravings without compromising on flavor. So gather your ingredients, roll up your sleeves, and get ready to whip up a batch of this irresistible pudding that will leave everyone asking for seconds!
