Kentucky Hot Brown

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon butter 
• 2  bacon cooked drained
• 1 cup milk fat-free
• 1 tablespoon flour all-purpose
• 2 tablespoons parsley fresh chopped
• 0.3 teaspoon paprika 
• 1 ounce parmigiano-reggiano cheese fresh grated
• 1  plum tomatoes cut into 4 wedges
• 0.1 teaspoon salt 
• 3 ounces oven-roasted turkey breast warmed sliced
• 3 ounce bread white toasted

Equipment

• sauce pan
• whisk

Directions

1. To prepare sauce, melt butter in a medium saucepan.
2. Add flour, stirring well with a whisk. Gradually add milk, pepper, and salt, stirring constantly with a whisk until blended.
3. Place over medium heat; cook until thick (about 5 minutes), stirring constantly.
4. Remove from heat; stir in cheese.
5. To prepare sandwiches, layer turkey slices evenly on toast slices; pour sauce evenly over turkey, and sprinkle evenly with paprika. Top with bacon, and sprinkle with parsley.
6. Serve warm with tomato wedges.