Kentucky Hot Brown Tart

Health score
6%
Kentucky Hot Brown Tart
110 min.
8
523kcal

Suggestions

Are you a fan of rich, savory tarts and the classic flavors of the South? Look no further than this Kentucky Hot Brown Tart, a delightful twist on the iconic Hot Brown sandwich. This dish combines the smoky taste of bacon with the creaminess of half-and-half and the sharpness of white Cheddar cheese, all encased in a flaky, golden piecrust. It's the perfect addition to your Thanksgiving table or a cozy weekend dinner. With a caloric breakdown of 17.16% protein, 60.82% fat, and 22.02% carbs, this tart is a balanced treat that will satisfy your cravings without leaving you feeling weighed down. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of Kentucky goodness.

Ingredients

  •  bacon crumbled cooked
  • large eggs 
  • 0.3 cup chives fresh finely chopped
  • 1.5 cups half and half 
  • 0.5 cup parmesan cheese freshly grated
  • 0.3 teaspoon pepper freshly ground
  •  plum tomatoes cut into 1/4-inch-thick slices
  • 14.1 oz pie crust dough refrigerated
  • 0.5 teaspoon salt 
  • 1.5 cups turkey cooked chopped
  • oz cheddar cheese shredded white

Equipment

  • frying pan
  • baking sheet
  • paper towels
  • baking paper
  • oven
  • whisk
  • wire rack
  • aluminum foil
  • tart form

Directions

  1. Preheat oven to 42
  2. Unroll piecrusts; stack on a lightly greased surface.
  3. Roll stacked piecrusts into a 12-inch circle. Fit piecrust into a 10-inch deep-dish tart pan with removable bottom; press into fluted edges. Trim off excess piecrust along edges. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans.
  4. Place pan on a foil-lined baking sheet.
  5. Bake 12 minutes.
  6. Remove weights and foil from piecrust, and bake 8 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 35
  7. Layer turkey and next 3 ingredients in tart shell on baking sheet.
  8. Whisk together half-and-half and next 3 ingredients; pour over turkey.
  9. Bake at 350 for 30 to 40 minutes or until set.
  10. Place tomatoes in a single layer on paper towels; press tomatoes lightly with paper towels. Arrange over top of tart, and sprinkle with Parmesan cheese.
  11. Bake 10 to 15 minutes or until cheese is melted. Cool on baking sheet on wire rack 15 minutes.

Nutrition Facts

Calories523kcal
Protein17.16%
Fat60.82%
Carbs22.02%

Properties

Glycemic Index
17.75
Glycemic Load
0.36
Inflammation Score
-6
Nutrition Score
14.760869575583%

Flavonoids

Naringenin
0.11mg
Isorhamnetin
0.08mg
Kaempferol
0.14mg
Myricetin
0.02mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:523.2kcal
26.16%
Fat:35.21g
54.17%
Saturated Fat:15.46g
96.63%
Carbohydrates:28.69g
9.56%
Net Carbohydrates:27.21g
9.89%
Sugar:2.51g
2.79%
Cholesterol:162.03mg
54.01%
Sodium:830.16mg
36.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.35g
44.71%
Selenium:29.21µg
41.73%
Phosphorus:359.98mg
36%
Calcium:333.5mg
33.35%
Vitamin B2:0.49mg
28.63%
Vitamin B3:3.59mg
17.95%
Zinc:2.59mg
17.23%
Vitamin A:830.78IU
16.62%
Vitamin B12:0.99µg
16.44%
Folate:59.37µg
14.84%
Vitamin B1:0.22mg
14.68%
Vitamin B6:0.27mg
13.64%
Manganese:0.27mg
13.53%
Iron:2.12mg
11.77%
Vitamin B5:1.09mg
10.91%
Vitamin K:9.09µg
8.66%
Magnesium:33.73mg
8.43%
Potassium:289.17mg
8.26%
Vitamin E:0.98mg
6.53%
Fiber:1.48g
5.93%
Vitamin D:0.78µg
5.21%
Copper:0.1mg
5.21%
Vitamin C:3.26mg
3.95%
Source:My Recipes
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