Kentucky Hot Browns

Ingredients

• 8 slices bacon cooked
• 4 servings mornay sauce 
• 4 oz parmesan cheese shredded
• 3  plum tomatoes sliced
• 0.8 pound roasted turkey sliced
• 4 slices bread white thick

Equipment

• baking sheet
• oven
• broiler

Directions

1. Preheat broiler with oven rack 6 inches from heat.
2. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
3. Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices.
4. Pour hot Mornay Sauce over turkey.
5. Sprinkle with Parmesan cheese.
6. Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon.
7. Serve immediately.