Key Lime Cheesecake

Vegetarian
Popular
Health score
1%
Key Lime Cheesecake
45 min.
12
410kcal

Suggestions


Indulge in the refreshing and zesty delight of our Key Lime Cheesecake, a perfect dessert that captures the essence of summer in every bite. Whether you're hosting a dinner party or simply seeking a sweet treat to brighten your day, this cheesecake is sure to impress. With its creamy, tangy filling and a buttery graham cracker crust, it strikes a fine balance between rich flavors and refreshing citrus notes.

Cooking enthusiasts and dessert lovers alike will appreciate the ease with which this cheesecake comes together. In just 45 minutes of preparation time, you can create a stunning dessert that serves 12 people, making it excellent for gatherings and celebrations. Each slice offers a luscious experience, combining the smoothness of cream cheese, the zest of fresh lime, and a hint of sweetness – all wrapped up in a perfectly baked crust.

This vegetarian-friendly cheesecake is not only delicious but also visually appealing, garnished with vibrant lime slices that add a pop of color. Plus, it’s a make-ahead dessert that you can prepare up to two days in advance, freeing up your time on the day of the event. Delight your friends and family with this popular cheesecake that blends classic flavors with a tropical twist – it’s sure to be a hit at any occasion!

Ingredients

  • 16 ounce cream cheese room temperature
  • large egg yolks 
  • large eggs 
  • 1.8 cups graham cracker crumbs whole ( 12 graham crackers)
  • slices lime thin
  • tablespoons regular lime juice fresh
  • tablespoon regular lime peel grated
  • 0.5 teaspoon salt 
  • 16 ounce cup heavy whipping cream sour
  • 0.7 cup sugar 
  • 0.5 cup butter unsalted melted (1 stick)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • baking pan
  • aluminum foil
  • springform pan

Directions

  1. Whisk all ingredients in heavy small saucepan over medium heat until custard thickens and boils for 30 seconds, about 8 minutes. Cool to room temperature, stirring occasionally (mixture will thicken).
  2. Preheat oven to 350°F. Wrap 3 layers of foil around outside of 8- to 8 1/2-inch-diameter springform pan with 3-inch-high sides. Butter pan. Stir first 3 ingredients to blend in medium bowl.
  3. Mix in butter until moistened. Press crumb mixture evenly onto bottom and 1 1/2 inches up sides of prepared pan.
  4. Bake just until set, about 5 minutes. Cool completely. Maintain oven temperature.
  5. Place cream cheese, 2/3 cup sugar, eggs, lime juice, and lime peel in processor; blend well.
  6. Spoon custard into crust; smooth top. Carefully spoon filling over. Set cheesecake in large baking pan.
  7. Add enough hot water to baking pan to come 1 inch up sides of cheesecake pan.
  8. Bake until almost set but not puffed and center moves slightly when pan is gently shaken, about 45 minutes.
  9. Meanwhile, stir sour cream and remaining 3 tablespoons sugar in medium bowl to blend.
  10. Carefully spoon sour cream mixture over hot cheesecake; smooth top.
  11. Bake until topping sets, about 10 minutes. Cool 10 minutes. Run knife around sides of pan to loosen. Cool cheesecake completely. Cover and refrigerate overnight. Do ahead Can be made 2 days ahead. Keep refrigerated. Release pan sides from cheesecake; transfer to platter.
  12. Garnish with lime slices and serve.

Nutrition Facts

Calories410kcal
Protein6.33%
Fat69.68%
Carbs23.99%

Properties

Glycemic Index
19.59
Glycemic Load
14.95
Inflammation Score
-6
Nutrition Score
6.711304332899%

Flavonoids

Eriodictyol
0.08mg
Hesperetin
0.8mg
Naringenin
0.05mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:410.22kcal
20.51%
Fat:32.32g
49.72%
Saturated Fat:17.58g
109.85%
Carbohydrates:25.04g
8.35%
Net Carbohydrates:24.58g
8.94%
Sugar:16.78g
18.65%
Cholesterol:203.61mg
67.87%
Sodium:325.19mg
14.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.61g
13.22%
Vitamin A:1149.49IU
22.99%
Selenium:12.14µg
17.34%
Vitamin B2:0.27mg
15.82%
Phosphorus:146.56mg
14.66%
Calcium:103.48mg
10.35%
Vitamin B5:0.74mg
7.42%
Folate:28.38µg
7.09%
Vitamin B12:0.42µg
6.98%
Vitamin E:1.01mg
6.7%
Zinc:0.87mg
5.79%
Iron:0.97mg
5.39%
Vitamin D:0.77µg
5.12%
Vitamin B6:0.09mg
4.75%
Vitamin B1:0.06mg
4.28%
Potassium:147.6mg
4.22%
Magnesium:16.39mg
4.1%
Vitamin B3:0.55mg
2.76%
Vitamin C:1.78mg
2.16%
Vitamin K:2.14µg
2.03%
Fiber:0.46g
1.85%
Copper:0.03mg
1.7%
Source:Epicurious