Key Lime Cheesecake Pie

Ingredients

• 0.3 cup butter melted ()
• 1.3 cups coconut bar cookies crushed finely
• 16 oz philadelphia cream cheese softened
• 0.3 cup juice of lime 
• 0.5 tsp lime zest 
• 3 Tbsp sugar 
• 14 oz condensed milk sweetened canned

Equipment

• oven
• blender

Directions

1. Heat oven to 350F.
2. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
3. Bake 10 min.; cool.
4. Beat cream cheese and milk with mixer until blended.
5. Add zest and juice; mix well.
6. Pour into crust.
7. Refrigerate 8 hours.