Key Lime' Cloud Squares

Ingredients

• 0.3 cup butter melted
• 8 oz philadelphia cream cheese softened
• 1.3 cups graham cracker crumbs divided
• 1 cup ice cubes 
• 3 oz jell-o lime flavor gelatin 
• 0.8 cup juice of lime 
• 14 oz condensed milk sweetened canned
• 0.8 cup water boiling
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• whisk
• plastic wrap

Directions

1. Reserve 1 Tbsp. graham crumbs.
2. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
3. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
4. Add ice; stir 2 min. or until thickened.
5. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice.
6. Add gelatin; mix well.
7. Whisk in 1 cup COOL WHIP.
8. Pour over crust.
9. Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.