Key Lime Coconut Angel Cake

Popular
Health score
1%
Key Lime Coconut Angel Cake
25 min.
16
271kcal

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Indulge in a slice of paradise with our Key Lime Coconut Angel Cake, a delightful dessert that perfectly balances the tangy zest of key limes with the tropical sweetness of coconut. This popular treat is not only a feast for the eyes but also a light and airy delight that will leave your taste buds dancing with joy. With just 25 minutes of preparation time, you can whip up this stunning cake that serves 16, making it an ideal choice for gatherings, celebrations, or simply a sweet ending to a family meal.

The combination of fluffy angel food cake and a creamy lime filling creates a refreshing experience that is both satisfying and guilt-free, with each serving containing only 271 calories. The addition of whipped topping and flaked coconut adds a luscious texture and a burst of flavor that complements the citrus notes beautifully. For an extra touch of elegance, garnish your cake with vibrant slices of kiwifruit and strawberries, transforming it into a show-stopping centerpiece.

Whether you're a seasoned baker or a novice in the kitchen, this Key Lime Coconut Angel Cake is sure to impress. It's a perfect way to celebrate the flavors of summer, no matter the season. So gather your ingredients, and let’s create a dessert that will have everyone asking for seconds!

Ingredients

  • 16 oz angel food cake mix 
  • 1.3 cups water cold
  • 14 oz condensed milk sweetened canned
  • 0.3 cup juice of lime 
  • teaspoon lime zest grated
  • 12 oz non-dairy whipped topping frozen thawed
  • cup coconut flakes flaked
  • serving kiwi fruit sliced

Equipment

  • bowl
  • whisk

Directions

  1. Make cake mix as directed on package, using cold water. Cool cake completely.
  2. Cut cake horizontally into 3 layers.
  3. Place bottom layer, cut side up, on serving plate.
  4. In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
  5. Spread 1 cup lime mixture evenly over top of first layer of cake.
  6. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
  7. Frost top and side of cake with remaining lime mixture.
  8. Sprinkle with coconut.
  9. Garnish cake with kiwifruit and strawberries.

Nutrition Facts

Calories271kcal
Protein7.01%
Fat27.5%
Carbs65.49%

Properties

Glycemic Index
9.1
Glycemic Load
8.56
Inflammation Score
-2
Nutrition Score
5.2317391258219%

Flavonoids

Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.11mg
Hesperetin
0.51mg
Naringenin
0.02mg
Luteolin
0.04mg
Kaempferol
0.06mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:270.67kcal
13.53%
Fat:8.48g
13.04%
Saturated Fat:6.82g
42.65%
Carbohydrates:45.42g
15.14%
Net Carbohydrates:44.22g
16.08%
Sugar:36.89g
40.99%
Cholesterol:8.86mg
2.95%
Sodium:283.18mg
12.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.86g
9.72%
Phosphorus:187.64mg
18.76%
Calcium:133.63mg
13.36%
Selenium:8.75µg
12.5%
Vitamin B2:0.21mg
12.09%
Manganese:0.19mg
9.7%
Vitamin C:6.52mg
7.91%
Potassium:185.44mg
5.3%
Fiber:1.2g
4.81%
Folate:17.74µg
4.44%
Copper:0.09mg
4.35%
Magnesium:17.36mg
4.34%
Vitamin B5:0.32mg
3.2%
Vitamin K:3.2µg
3.04%
Zinc:0.42mg
2.8%
Vitamin B12:0.17µg
2.76%
Vitamin B1:0.03mg
2.17%
Vitamin B6:0.04mg
2.04%
Iron:0.34mg
1.89%
Vitamin A:89.5IU
1.79%
Vitamin E:0.25mg
1.7%
Vitamin B3:0.21mg
1.05%